Monthly Archives: February 2014

Queen of the Quick Bread

As we’re getting ready for our first Phase II meeting with our architect tomorrow, not only does that mean design prep, but it means back to baking. Not that the baking ever stopped, it didn’t. But it did get me … Continue reading

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Recipes: Quick Breads

Apricot Brandy Bread (makes 2 loaves) 1/2 c. butter 2 c. sugar 2 eggs 1/2 c. apricot brandy 1 16oz can applesauce 2 1/2 c. sifted AP flour 1/2 tsp. baking powder 2 tsp. baking soda 1/2 tsp. salt 1 … Continue reading

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